Publications:
Fast Food in the Greater Accra Region of Ghana: Characteristics, Availability and the Cuisine Concept

This paper shows how the cuisine concept can be used to comprehensively explore fast food characteristics and how this in turn influences the overall evaluation of fast food.

Article: Print

$US10.00

Article: Electronic

$US5.00
Responsible Fast Food Consumption in Urban Ghana: Predicting Consumers’ Intention to Adopt Loyalty or Exit Strategies

This study examines the factors that determine consumers' intention to adopt a loyalty or an exit strategy toward fast food consumption in urban Ghana.

Article: Print

$US10.00

Article: Electronic

$US5.00